When a freezer warns that it is warming up, quick action protects your food. These general rules help you decide what is safe to refreeze and when to call for service.
A freezer holds a lot of money in meat, seafood and prepared meals. If you hear an alert or notice the display reading warmer than usual, a few minutes of calm decision making can save most of what is inside.
Food that still has ice crystals or feels as cold as if it were refrigerated is generally safe to refreeze, though quality may suffer. Food that has thawed and stayed above 40 degrees for more than two hours should be discarded. Watch to seafood, cooked meals and dairy desserts. If you cannot tell how long it was warm, be cautious.
Move the most valuable items to a cooler with ice or a neighbor’s freezer if repair is going to take a while. Do not chip away at ice with a knife or screwdriver, because a puncture to a cooling line is dangerous and expensive.
We test the controls, fans and cooling system, quote the repair in writing and provide a 30-day workmanship warranty.
Keeping a thermometer in the freezer all year gives you a baseline, so a change stands out immediately.
Do not wait for food to thaw. Reach our freezer repair team through the page, and see whether you are in our service area.
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